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Chef Blake Joyal IN at The Westendorff; Christopher 'Ted' Jackson OUT

Chef shuffles at the brunch-heavy newcomer.

The Westendorff
The Westendorff
Emma Humphries
Erin Perkins is the editor of Eater Carolinas.

After two glowing reviews for his work at The Westendorff, chef Christopher "Ted" Jackson delivers the keys to the kitchen to chef Blake Joyal. Jackson was the opening chef, but now Joyal will step in and take the Radcliffeborough restaurant forward. Joyal was most recently seen working at Warehouse after exiting James Island's Screen Door.

Owner Steven Niketas says, “We are excited to announce that Blake Joyal has joined our team as Executive Chef of The Westendorff. Blake will continue to build on the solid foundation our culinary staff has established and we look forward to a creative fall season."

Keep an eye out for menu changes and to see where Jackson lands.

The Westendorff

114 Saint Philip St, Charleston, SC 29424 (843) 400-0026