In addition to the baked goods, local products, and take-away menus, newcomer Mercantile and Mash now offers a chef's counter lunch. Guests can sit before the kitchen and enjoy a leisurely midday meal of seasonal items from executive chef Tim Morton and chef de cuisine Elliot Cusher. The menu leans more upscale than most lunch counters. See below for the first list of plates (subject to change often).
The chef's counter menu is available from 11:00 a.m. to 2:00 p.m., seven days a week.