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Look Back at All the Booze in Cocktail Week 2015
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October 18, 2015
American Surrealist is a Work of Art at Zero Cafe + Bar
During Cocktail Week 2015, Eater will share a new drink every day and the origin of the libation. Think of it as "Behind the Cocktail" with local bartenders. Today, Charlie Bolin from Zero Cafe + Bar shares the story behind the American Surrealist.
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October 16, 2015
Hit Refresh with Fall of the House of the Rising Sun at Edmund's Oast
During Cocktail Week 2015, Eater will share a new drink every day and the origin of the libation. Think of it as "Behind the Cocktail" with local bartenders. Today, Jayce McConnell from Edmund's Oast shares the story behind the Fall of the House of the Rising Sun.
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October 15, 2015
A Final Sip of Summer With Arnold Palmero
During Cocktail Week 2015, Eater will share a new drink every day and the origin of the libation. Think of it as "Behind the Cocktail" with local bartenders. Today, Megan Deschaine from 492 shares the story behind the Arnold Palmero.
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October 14, 2015
Vacation with Three Little Rums at Warehouse
During Cocktail Week 2015, Eater will share a new drink every day and the origin of the libation. Think of it as "Behind the Cocktail" with local bartenders. Today, Alex Copley from Warehouse shares the story behind the Three Little Rums.
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October 14, 2015
Salty Mike's, Monday at 5:30 P.M.
Welcome to a special Cocktail Week version of our photo series Eater Scenes, where Eater photographers visit some of the city's great restaurants to capture them at a certain, and very specific, point in the day. Today, Salty Mike's, at 5:30 p.m., on a Monday.
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October 13, 2015
Crush a Surfer on Acid at New Bar Mash
During Cocktail Week 2015, Eater will share a new drink every day and the origin of the libation. Think of it as "Behind the Cocktail" with local bartenders. Today, Teddy Nixon from Mash shares the story behind the Surfer on Acid.
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October 12, 2015
Ease Into Fall with the Sullivan & Co. at The Spectator Hotel
During Cocktail Week 2015, Eater will share a new drink every day and the origin of the libation. Think of it as "Behind the Cocktail" with local bartenders. Today, Steven Huddleston from The Spectator Hotel shares the story behind the Sullivan & Co.
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