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RESTAURANT WEEK — Charleston Restaurant Week starts tomorrow, which means every eatery will be packed with guests looking for a discounted menu. City Paper has a primer on the deals, including a "pay what you will" at destination family diner Cainhoy Cooking Depot. [CP]
DINNERWIRE — King Street staple Butcher & Bee, Whole Foods, and Frothy Beard Brewery are teaming up for a vegetarian beer dinner on Thursday, January 8, at 7:00 p.m. For $50, guests will enjoy a five-course dinner prepared by sous chef Chelsey Conrad and the culinary team at Whole Foods. Plates include a winter citrus salad and a vegetarian shepherd's pie. Tickets are available online. [EaterWire]
EVENTWIRE — Ever wonder how to make a hot buttered rum? The Cocktail Club wants to teach you some boozy winter staples on Saturday, January 17, at noon. The creative team behind the bar's creations, Jeremiah Schenzel, Matt Soeder, and Ryan Welliver, will teach guests how to mix up a few warming adult beverages. The $25 tickets should be purchased online. [EaterWire]
