clock menu more-arrow no yes

Filed under:

Restaurant Week Deals; Vegetarian Dinner at Butcher & Bee; More

Happenings and news in the world of food and beverage

Provided

RESTAURANT WEEKCharleston Restaurant Week starts tomorrow, which means every eatery will be packed with guests looking for a discounted menu. City Paper has a primer on the deals, including a "pay what you will" at destination family diner Cainhoy Cooking Depot. [CP]

DINNERWIRE — King Street staple Butcher & Bee, Whole Foods, and Frothy Beard Brewery are teaming up for a vegetarian beer dinner on Thursday, January 8, at 7:00 p.m. For $50, guests will enjoy a five-course dinner prepared by sous chef Chelsey Conrad and the culinary team at Whole Foods. Plates include a winter citrus salad and a vegetarian shepherd's pie. Tickets are available online. [EaterWire]

EVENTWIRE — Ever wonder how to make a hot buttered rum? The Cocktail Club wants to teach you some boozy winter staples on Saturday, January 17, at noon. The creative team behind the bar's creations, Jeremiah Schenzel, Matt Soeder, and Ryan Welliver, will teach guests how to mix up a few warming adult beverages. The $25 tickets should be purchased online. [EaterWire]

Butcher & Bee

1085 Morrison Drive, , SC 29403 (843) 619-0202 Visit Website

The Cocktail Club

479 King St, Charleston, SC 29403 (843) 724-9411 Visit Website

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.