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Ted's Butcherblock Advances Jamey Fairchild to Head Chef

Fancy Friday night dinners.

Erin Perkins is the editor of Eater Carolinas.

Many folks may not know that for six years, East Bay meatery Ted's Butcherblock has offered a steal on Friday nights: dinner and dessert for $20. Now, they have a new head chef in charge of dinners, prepared foods, and catering — Jamey Fairchild.

Fairchild previously worked as a sous chef with the establishment and was recently promoted. Some examples of his past dinner creations include roasted heritage pork shoulder with fermented apples and ricotta dumplings  or a roasted Carolina redfish with scallop butter and Asian winter greens.

Ted's Butcherblock

334 East Bay Street, , SC 29401 (843) 577-0094 Visit Website