Caribbean Food on Wentworth Street; High Wire Distilling at The Granary

COMING ATTRACTIONS — Line Street restaurant Georgean's Caribbean Soul is negotiating a lease to move into former Andolini's space at 82 Wentworth St. Chef Tim Jackson told City Paper that when they move, they are "Expanding the menu and including things from the Latin side of the Caribbean like empanadas, sancocho, and mofongo." [CP]

DINNERWIRE — On Sunday, January 26, at 6:00 p.m., Mount Pleasant's The Granary will host a cocktail dinner with local booze makers High Wire Distilling. Chef Brannon Florie will prepare five courses, each paired with a unique libation. The cost is $60 a guest and requires booking a reservation by calling (843) 216-3830. [EaterWire]

DINNERWIRE —Chef John Amato and the crew at The Park Cafe will host a "Detox Dinner" on Sunday, February 8. The meal starts at 6:30 p.m., and the courses center on winter vegetables (hence the detox part). Seats are $50 and an additional $15 for wine pairings. Reservations are encouraged — call (843) 410-1070 for a spot. [EaterWire]