clock menu more-arrow no yes mobile

Filed under:

Nashville's 404 Kitchen at Butcher & Bee; Mushy Peas Project Squished

Events and news from the food and beverage world.

Erin Perkins is the editor of Eater Carolinas.

DINNERWIRE — Chef Chef Matt Bolus is traveling from his James Beard-nominated 404 Kitchen, in Nashville, to cook with the team at Butcher & Bee on January 22. For $75, guests can join a 6:30 p.m. or 8:30 p.m. seating. The dinner will be paired with Austrian and German wines. For example, the second course is triggerfish schnitzel with brown butter spätzle, Brussel sprouts, capers, and preserved lemon  served with a Grüner Veltliner. Those interested in attending should email [EaterWire]

THE SHUTTER — Authentic fish and chips will not make an appearance at 363 King St., as City Paper announced plans to build British bistro Mushy Peas are cancelled. Owner Kevin Bradley told writer Kinsey Gidick that he is scouting locations more upstate. [CP]

DINNERWIRE —Like cheese and wine? (duh.) Then get to Butcher & Bee on Sunday, January 25, at 6:00 p.m. for a "cheese focused Sunday Supper." McCarus Beverage Company will supply the wines and the ladies from goat. sheep. cow. will bring the cheeses. The courses will focus on the all the cheesy goodness. Five courses and five pairings will run you $125. Email for reservations: [EaterWire]

Butcher & Bee

1085 Morrison Drive, , SC 29403 (843) 619-0202 Visit Website