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The Countdown to Chef Brett McKee's Private Dining Club

Opening early February.

Erin Perkins is the editor of Eater Carolinas.

Former Eli's Table chef Brett McKee has spent the past few years as a sort of freelance culinary mind for hire — he's worked as a personal chef, dinner party liaison, and special events consultant. Last week, he announced his latest venture, a private dining/special event/social club space at 139-B Market St. that will be named McKee's at 139B.

City Paper reported membership to the supper club will be $1000 and includes "two scheduled dinners, two rooftop events, and two brunches" and discounts on space rentals.

The space is slated to open in early February.