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No Kid Hungry Dinner; Ted's Big Anniversary

Upcoming happenings in the food and beverage world.

Erin Perkins is the editor of Eater Carolinas.

EVENTWIRE Want to eat at every amazing restaurant Charleston has to offer in one night? That's pretty much what Share Our Strength's No Kid Hungry gala will be like. Chefs from all over the Lowcountry will come together together on October 12, at 6:00 p.m., to offer a multi-course dinner for guests in the name of charity. Share Our Strength's No Kid Hungry campaign aims to eliminate childhood hunger in America. Tickets start at $200 (available online) and proceeds go towards this cause. Chefs like Oak's Jeremiah Bacon, Wild Olive's Jacques Larson, Peninsula Grill's Graham Dailey, McCrady's Daniel Heinze, and many more volunteer their time to make this event one to remember. [EaterWire]

ANNIVERSARYWIRE Meatery Ted's Butcherblock marks their 9th anniversary on Saturday, October 18. The shop will celebrate the big day by demonstrating bacon and sausage making techniques, as well as offering a special porchetta menu item, free giveaways, and general merriment. Festivities start at noon. [EaterWire]

DINNERWIRE Chef Marc Collins and the team at Circa 1886 are gearing up for their 2nd Annual Wild Game Dinner. Starting at 6:30 p.m. on Thursday, November 13, Collins will concoct a four-course dinner featuring unique proteins like bison and kangaroo. Seats for the dinner are $75 ($105 with wine pairings) and should be reserved at (843) 853-7828. [EaterWire]
Chef Marc Collins