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Perhaps you're the type of person who likes to read and reread menus before visiting a new restaurant. Well, today is your chance to fully immerse yourself in the offerings of Artisan Meat Share, before visiting this week — the website is live.
Go to find the story of chefs Craig Deihl and Bob Cook, the entire menu (imagine covering yourself in fried cheese grits and breakfast gravy), plenty of links to social media, and the promise of an online ordering system. The hours aren't listed there, but it is said to be Monday through Saturday, 11:00 a.m. to 7:00 p.m., at 33 Spring St.
