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Hogs for the Cause Big Barbecue; Wine Dinner at Butcher & Bee

A roundup of food and beverage related events happening soon.

Butcher & Bee
Butcher & Bee
Rémy Thurston

EVENTWIRE On Sunday, September 28, Butcher & Bee chef Stuart Tracy is preparing a special four-course supper to pair with wines from McCarus Beverage Company. They are dubbing the evening "Dry Creek Warriors and Classic Motown." The evening starts at 6:00 p.m. and tickets are $65. Go for good food, thoughtful wines, and groovy tunes. [EaterWire]

EVENTWIRE Hogs for the Cause is an event that raises money for families dealing with the costs related to the treatment of pediatric brain cancer. To gather funds, they will throw a giant outdoor barbecue on Saturday, October 4 at Patriots Point, starting at 11:00 a.m. and ending at 9:00 p.m. Pitmasters from Scott's Bar-b-que, Sweatman's BBQ, and Home Team, among others, will be on hand serving pork. Tickets start at $30 and go all the way up to $200 for VIP treatment. Purchase a spot online. [EaterWire]

EVENTWIRE The INDI Conference is taking place on October 1 at Founders Hall. The event is described as an "interdisciplinary conference specifically for the hospitality industry." Various Charleston bold names, like restaurateur Steve Palmer, legendary chef Frank Lee, and PR maven Angel Postell, will hosts the day's workshops. Tickets are $195 and include breakfast, lunch, and cocktails. They are billing this day as a chance to "make your restaurant or event business run better and make more money." [EaterWire]

Butcher & Bee

1085 Morrison Drive, , SC 29403 (843) 619-0202 Visit Website

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