![<em>[Photos: Rebecca Gallagher]</em>](https://cdn.vox-cdn.com/thumbor/pC6LYIMdaC41A9Jx3toU9cua53Q=/0x0:1200x900/2420x1613/filters:focal(504x354:696x546):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61174341/ObstinateDaughter-5.0.0.1506670636.0.jpg)
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![<em>[Photos: Rebecca Gallagher]</em>](https://cdn.vox-cdn.com/thumbor/-WB4LzS5Rk0nOkaTK_8IE2A4OaA=/250x250/cdn.vox-cdn.com/uploads/chorus_asset/file/1122212/ObstinateDaughter-5.0.jpg)
[Photos: Rebecca Gallagher]
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![<em>[Photos: Rebecca Gallagher]</em>](https://cdn.vox-cdn.com/uploads/chorus_asset/file/1122212/ObstinateDaughter-5.0.jpg)
The team from fine dining staple Wild Olive opened Italian-influenced The Obstinate Daughter in March, and have had nothing but good press. Thoughtful dishes and review-winning service are pulling patrons to Sullivans Island to check out the latest from chef Jacques Larson.
Just like the dish presentations, the interiors are stunning at this beach restaurant. Here is a look at The Obstinate Daughter at 7:00p.m. on a recent Wednesday, as seen through the lens of Eater Charleston photographer Rebecca Gallagher.
· The Obstinate Daughter [Official]
