clock menu more-arrow no yes mobile

Filed under:

The Obstinate Daughter, Wednesday at 7:00 p.m.

Welcome to our photo series Eater Scenes, where Eater photographers visit some of the city's great restaurants to capture them at a certain, and very specific, point in the day. Today, The Obstinate Daughter at 7:00 p.m. on a Wednesday.

<em>[Photos: Rebecca Gallagher]</em>
[Photos: Rebecca Gallagher]
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

The team from fine dining staple Wild Olive opened Italian-influenced The Obstinate Daughter in March, and have had nothing but good press. Thoughtful dishes and review-winning service are pulling patrons to Sullivans Island to check out the latest from chef Jacques Larson.

Just like the dish presentations, the interiors are stunning at this beach restaurant. Here is a look at The Obstinate Daughter at 7:00p.m. on a recent Wednesday, as seen through the lens of Eater Charleston photographer Rebecca Gallagher.

· The Obstinate Daughter [Official]

The Obstinate Daughter

2063 Middle Street, , SC 29482 (843) 416-5020 Visit Website