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Erin Perkins is the editor of Eater Carolinas.

inter150.jpgAtlanta-based Café Intermezzo wants to expand outside of Georgia, and pinpoints Charleston as a potential location. "Our ageless concept works to undo the rushed lines and paper cup perception that many have grown to accept as coffee shops in America," says CEO Brian Olson about his chain of European-style coffeehouses. [Atlanta Business Chronicle]