Gluten-free establishment Sweet Radish Bakeshop celebrates their first anniversary today. One year after opening, owner Julia Ingram's store remains the only Charleston bakery void of wheat, rye, and barley. [Facebook]
Filed under:
Filed under:
Gluten-free establishment Sweet Radish Bakeshop celebrates their first anniversary today. One year after opening, owner Julia Ingram's store remains the only Charleston bakery void of wheat, rye, and barley. [Facebook]
