Recently announced restaurant Tavern & Table will open on Shem Creek this November. Located next to outdoor bar Red's Ice House, the new eatery sounds like it may be a bit more upscale than its neighbor. The Facebook page is full of fancy plates of fire roasted oysters and "heirloom popcorn."
Tavern & Table proprietors Dianne and Cecil Crowley and Andy Palmer have this to say about the restaurant:
Like neighborhood taverns of old, the new Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in an atmosphere as comfortable as your living room.
The inventive menu, created by executive chef Katie Lorenzen-Smith, celebrates the flavors of the Lowcountry using as many local vendors, fishermen and farmers as possible.
Tavern & Table is rustic but refined offering familiar flavors presented with a little flair and a lot of fun.
Chef Lorenzen-Smith recently headed Aspen restaurant bb's Kitchen before moving to the executive chef position at Tavern & Table.
At this time the menu is almost complete but is not public yet.
· Tavern & Table [Facebook]
· Tavern & Table [Offical]
· bb's kitchen - Chef Katie Showcases the Udon Noodle Hot Pot [YouTube]