Opening Report

by Erin Perkins Sep 10, 2014, 6:09am EDT

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Worldwide chain Freddo brings Argentinian gelato to Charleston. Post and Courier has all the pertinent information for those seeking dulce de leche or mascarpone flavors in their frozen desserts. [P&C]

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