Filed under: Opening Report by Erin Perkins Sep 10, 2014, 6:09am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Opening Report Pocket Flipboard Email Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina. Worldwide chain Freddo brings Argentinian gelato to Charleston. Post and Courier has all the pertinent information for those seeking dulce de leche or mascarpone flavors in their frozen desserts. [P&C] More From Eater Carolinas The Latest Posh Emeline Hotel Opens a Hidden Martini Bar in Charleston By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins Charleston-Based Life Raft Treat Recalls Ice Cream Due to Potential Contamination By Erin Perkins Dip Fried Chicken Into Caviar at the Habit on East Bay Street By Erin Perkins A Quick Guide to Finding Open Bars and Restaurants During Hurricane Season in Charleston By Erin Perkins Don't Forget to Tip Your Eater Carolinas By Erin Perkins