Filed under: Opening Report by Erin Perkins Sep 10, 2014, 6:09am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Opening Report Pocket Flipboard Email Worldwide chain Freddo brings Argentinian gelato to Charleston. Post and Courier has all the pertinent information for those seeking dulce de leche or mascarpone flavors in their frozen desserts. [P&C] More From Eater Carolinas The Latest Popular Malaysian Restaurant Makan Scouts Charleston for Second Location By Erin Perkins How to Pitch Stories to Eater Carolinas By Erin Perkins West Coast Mexican Restaurant Matador Offers Half-Off Tequila on Meeting Street By Erin Perkins Appalachian Mountain Brewing Bought Itself Back from Anheuser-Busch By Erin Perkins After Nearly 10 Years, Charleston Bar Warehouse Says Goodbye By Erin Perkins Walter Royal, Longtime Chef at Raleigh’s Angus Barn, Dies at 67 By Matt Lardie