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Okra in Ice Cream; Best Happy Hours in Charleston

Photo: Rebecca Gallagher
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

· How to Eat Burritos [Guardian]
· Inside Noma's Science Bunker [-EN-]
· Tim Hortons Wants to Take Down Dunkin' Donuts [Bloomberg]
· Okra-Stabilized Ice Cream [Mod Farmer]
· The Dark Side of Almonds [Atlantic]
· How to Break Free from Corporate Chicken [Nat Geo]
· Too Much Salt or Not Enough? [NYT]
· The First Cat Cafe Opens in North America [-EN-]
· The Price of Culinary Cult Objects [WSJ]
· The Best Happy Hours in Charleston [Visit South]