Okra in Ice Cream; Best Happy Hours in Charleston

by Erin Perkins Aug 29, 2014, 4:58am EDT

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

· How to Eat Burritos [Guardian]
· Inside Noma's Science Bunker [-EN-]
· Tim Hortons Wants to Take Down Dunkin' Donuts [Bloomberg]
· Okra-Stabilized Ice Cream [Mod Farmer]
· The Dark Side of Almonds [Atlantic]
· How to Break Free from Corporate Chicken [Nat Geo]
· Too Much Salt or Not Enough? [NYT]
· The First Cat Cafe Opens in North America [-EN-]
· The Price of Culinary Cult Objects [WSJ]
· The Best Happy Hours in Charleston [Visit South]