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Short Wait for All the Charcuteries at Artisan Meat Share

Meat is neat.
Erin Perkins is the editor of Eater Carolinas.

Patrons who adore the summer sausage at Cypress and lovers of cured hams will have to wait just a bit longer for Artisan Meat Share featuring executive chef Craig Deihl and chef de cuisine Bob Cook. Last reports put the opening at "the end of August," but now Deihl thinks it might be another two weeks.

Moving deadlines are fairly routine when it comes to opening a restaurant, so what's a few extra days? Keep a watch out for updates on when Artisan Meat Share unlocks their doors.
· All Cypress Coverage [-ECHS-]
· Artisan Meat Share releases menu [P&C]
· All Artisan Meat Share Coverage [-ECHS-]


530 Northeast 4th Street, , OR 97128 (503) 687-1900 Visit Website

Artisan Meat Share

33 Spring St., Charleston, SC