Filed under: Shake shake shake by Erin Perkins Aug 28, 2014, 5:49am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Shake shake shake Pocket Flipboard Email Wine bar/coffee shop Grind and Squeeze catches the eye of Post and Courier writer Deidre Schipani. She profiles a concoction dubbed The PB&Buzz in the latest "Liquid Assests" column. [P&C] More From Eater Carolinas The Latest Durham’s Little Bull Seeks to Redefine American Comfort Food With Birria Dumplings By Erin Perkins The Carolinas Didn’t Bring Home a James Beard Award This Year By Erin Perkins Popular Malaysian Restaurant Makan Scouts Charleston for Second Location By Erin Perkins How to Pitch Stories to Eater Carolinas By Erin Perkins West Coast Mexican Restaurant Matador Offers Half-Off Tequila on Meeting Street By Erin Perkins Appalachian Mountain Brewing Bought Itself Back from Anheuser-Busch By Erin Perkins