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Week in Reviews

leonsout150.jpgWhile dining at Leon's Oyster Shop, critic Robert Moss ponders, "Is it a chicken and oyster shack, or is it fine dining?" He concludes that Leon's is a higher-end spot but doesn't mind that the chefs put the same amount of attention into the fried chicken that they "once gave to their foams and demi-glace." [CP]

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