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Week in Reviews

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

leonsout150.jpgWhile dining at Leon's Oyster Shop, critic Robert Moss ponders, "Is it a chicken and oyster shack, or is it fine dining?" He concludes that Leon's is a higher-end spot but doesn't mind that the chefs put the same amount of attention into the fried chicken that they "once gave to their foams and demi-glace." [CP]