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Week in Reviews

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

the-terrance150.jpgCritic Hanna Raskin travels to visit Hugh Acheson's latest restaurant, The Florence, in Savannah. While she "left the restaurant impressed," she does disclose that Charleston establishments, like Indaco or The Obstinate Daughter, are doing a better job at "Dixitalian cooking" at the moment. [CS]