clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

the-terrance150.jpgCritic Hanna Raskin travels to visit Hugh Acheson's latest restaurant, The Florence, in Savannah. While she "left the restaurant impressed," she does disclose that Charleston establishments, like Indaco or The Obstinate Daughter, are doing a better job at "Dixitalian cooking" at the moment. [CS]

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.