clock menu more-arrow no yes

Filed under:

Fall Previews

Eater National gives a preview of "The 43 Most Anticipated Cookbooks of Fall 2014," and chef Sean Brock's Heritage is one of the few titles representing the South. Editor Paula Forbes says "Arguably the most eagerly anticipated Southern cookbook in years, Brock's book runs the gamut from the home-cooked recipes of his childhood to the upscale foods of his restaurants." [-EN-]

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.