Critic Deidre Schipani explores Asian-inspired tater tots and other "mash-up[s] of global cuisines" at Mount Pleasant's AYA Cookhouse. Describing the menu, Schipani states, "Gastro-tourism populates the offerings: Indonesian satays, Japanese tempura and ramen, Vietnamese pho and buns, Korean kimchi and dak gangjeong, Thai noodles and regional Chinese dishes." [CS]
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