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Week in Reviews

ethiopian150.jpg"The vegetable dishes at Ethiopian Taste are shining stars. They offer one of the biggest and most satisfying vegetable platters that I've encountered," says critic Eric Doksa in this week's review of the North Charleston eatery. Doksa gives readers a brief lesson in Ethiopian cuisine, including a note that this food is typically consumed with one's hands, but forks are available. [CP]

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