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Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

JB1502.jpgMeat fanatics looking for brisket should head to JB's Smokeshack on Johns Island, says certified barbecue judge/journalist Hanna Raskin. Raskin praises the beef's "appealing smoke" and states, "it scores highly in the juiciness and flavor categories too." Time for a trip up Maybank Highway? [P&C]