Thus Begins The Five Days of Meat 2014

It's time for all things burgers, sausage, and charcuterie. The Five Days of Meat runs today through Friday.

This means Eater will bring readers a ton of meat-related content. On the schedule: iconic beef maps, butcher interviews, photos of meaty eateries, and much, much more. Of course, there's always room for debate, so leave your thoughts on your favorite places to grab a slab or make your argument for red meat versus pork products.
· All The Five Days of Meat Coverage [-ECHS-]