Filed under: Chef Recipes by Erin Perkins Jul 25, 2014, 8:16am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef Recipes Pocket Flipboard Email Erin Perkins is the editor of Eater Carolinas. Ted Dombrowski of Ted's Butcherblock shares his recipe for gravalax with Charleston Magazine. It's as easy as throwing together raw salmon, salt, sugar, peppercorns, vodka, and dill. [CM] More From Eater Carolinas The Latest Famed Raleigh Chef Ashley Christensen Plans to Pivot Poole’side Pies By Erin Perkins Charlotte Wine Bar Bibilio Closes to Make More Space for Tasting Menus By Erin Perkins Bobby Flay’s Burgers Landing at Raleigh-Durham International Airport By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins The Harlow Provides a Family-Friendly Spot for Burgers and Martinis on James Island By Erin Perkins Ambitious Entrepreneurs Have Big Goals for Raleigh’s Next Buzz-Worthy Indian Restaurant By Erin Perkins