Ted Dombrowski of Ted's Butcherblock shares his recipe for gravalax with Charleston Magazine. It's as easy as throwing together raw salmon, salt, sugar, peppercorns, vodka, and dill. [CM]
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Ted Dombrowski of Ted's Butcherblock shares his recipe for gravalax with Charleston Magazine. It's as easy as throwing together raw salmon, salt, sugar, peppercorns, vodka, and dill. [CM]
