Food & Wine magazine tagged along to document the recipes and fun when creative agency Fuzzco and Asian-influenced tastemakers Xiao Bao Biscuit threw a party. The building featured in the story (85½ Spring St.) is available for lease, and the group behind Fuzzco thinks it would be the perfect space for a new restaurant or coffee shop. If there are any takers, Eater wants to be the first to know. [Fuzzco Blog]
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