Social Media Reacts to Opening of 167 Raw

Seven seat eatery 167 Raw opened last week, and it's fast becoming one of the most popular restaurants to tweet about this summer. Co-owners Jesse Sandole and Kyle Norton wanted to bring a high-end seafood counter to Charleston, but patrons can't help but sample (and Instagram) chef Sean Rieflin's offerings, like the lobster roll, while visiting the space.

The establishment at 289 East Bay St. is one of the only spots in Charleston to order poke—a traditional Hawaiian dish of raw tuna inspired by Norton's time in Honolulu. The menu and the kitchen may be small, but the team at 167 Raw puts out a superb quality of product.

Here's a collection of what others are saying:

OMG: we just had the Lobster Roll at #Charleston's new @167_Raw; go there. TONIGHT! @kylenorton843 pic.twitter.com/7ptJZ4zyDl

— AbsolutelyCharleston (@AbsoCharleston) July 18, 2014

@167_Raw Is What #Charleston Has Been Waiting For http://t.co/WE8w7km1t7 @CharlestonGrit

— AbsolutelyCharleston (@AbsoCharleston) July 15, 2014

@167_Raw serves up plenty of seafood, but more importantly hearty lobstah rolls http://t.co/QuTW9zjHuF via @chasCityPaper #chseats

— Kinsey Gidick (@Kinsey_Gidick) July 18, 2014

Today I had the best shrimp & oyster platter I've had in a while at @167_Raw - BYOB too, check it out next time you're in Charleston

— Ashley Smith (@ashleysmithFL) July 21, 2014

Best new spot in town for fish tacos @167_raw @ 167 Raw http://t.co/VpTvG0RcK2

— Thomas L Mathewes II (@ThomasLMathewes) July 14, 2014

· 167 Raw serves up plenty of seafood, but more importantly hearty lobstah rolls [CP]
· All 167 Raw Coverage [-ECHS-]