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Week in Reviews

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Outside%20Parking150.jpgBrasserie Gigi: it's French, the food is good, and there's lots of Veuve. That's the condensed version of writer Kelly Rae Smith's latest review for City Paper. She digs the duck confit. [CP]

brasserie gigi

102 N Market St, Charleston, SC 29401 843-722-6393