Brasserie Gigi: it's French, the food is good, and there's lots of Veuve. That's the condensed version of writer Kelly Rae Smith's latest review for City Paper. She digs the duck confit. [CP]
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Brasserie Gigi: it's French, the food is good, and there's lots of Veuve. That's the condensed version of writer Kelly Rae Smith's latest review for City Paper. She digs the duck confit. [CP]
