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Chef Shuffles

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

baisco.jpgMixson cantina Básico welcomes chef Bryan Cates to the kitchen, as the newest head of their culinary program. Cates most recently worked at Hot and Hot Fish Club in Birmingham and is "excited to be back in Charleston." [CP]


4399 McCarthy St, North Charleston, SC 29405