Mixson cantina Básico welcomes chef Bryan Cates to the kitchen, as the newest head of their culinary program. Cates most recently worked at Hot and Hot Fish Club in Birmingham and is "excited to be back in Charleston." [CP]
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Mixson cantina Básico welcomes chef Bryan Cates to the kitchen, as the newest head of their culinary program. Cates most recently worked at Hot and Hot Fish Club in Birmingham and is "excited to be back in Charleston." [CP]
