clock menu more-arrow no yes mobile

Filed under:

Meat on a Stick Power Hour

Erin Perkins is the editor of Eater Carolinas.

tokens150.jpgPrefer to gorge yourself on meats carved off skewers by "Gauchos?" Then get over to Rio de Brazil Steakhouse in North Charleston for a protein overload. They'll fill you up with beef, chicken, pork, or lamb until you can't move. [Rio de Brazil]