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Meat on a Stick Power Hour Starts Now

Erin Perkins is the editor of Eater Carolinas.

A special announcement: as part of The Five Days of Meat It is now time for Meat on a Stick Power Hour. Prepare for 60 whole minutes of non-stop sustenance on skewer coverage.

How many types of perforated pork products does Charleston offer? Are there chicken skin on sticks options? Will men dressed in flair shave meat tableside for you? You're about to find out. Now, on to the meat.
· All The Five Days of Meat Coverage [-ECHS-]