Farm Gathering, Moonshine Party, and Summer Social

AWENDAW—On Sunday, June 8, head out to the country and take part in the gathering at Deux Puces Farm. From 11:00 a.m. to 1:00 p.m., stylish canteen The Farmbar will serve up brunch, there will be Greendale Raw Milk Cheese available to snack on from 1:00 p.m. to 4:00 p.m., and starting at 4:00 p.m, chef Josh Keeler from Two Boroughs Larder will offer supper. Various makers will be on site to sell their wares as well. Ticket prices vary and are available online. [EaterWire]

SULLIVAN'S ISLAND—Starting at 4:30 p.m., on Thursday, June 12, Home Team BBQ will partner with Ole Smoky Moonshine to host a Full Moonshine Party. In honor of the celestial body, specialty cocktails and a "Moons over my Home Team" (think ham, bacon, cheese, and fried egg) will be offered. More importantly, a new frozen boozy beverage, made with moonshine, will make its premiere. [EaterWire]

PARK CIRCLE—Hallowed pizzeria EVO celebrates warmer weather with a Nightshade Summer Social, on Monday, June 30, starting at 7:00 p.m. Chef Blake McCormick will transform products from Thackeray Farms into a special menu featuring heavy hors d'oeuvres and pizzas. The cost is $50 a person (includes beer and wine) and you can reserve your place by going online. [EaterWire]