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Farm Gathering, Moonshine Party, and Summer Social

Photo: Rémy Thurston
Erin Perkins is the editor of Eater Carolinas.

AWENDAW—On Sunday, June 8, head out to the country and take part in the gathering at Deux Puces Farm. From 11:00 a.m. to 1:00 p.m., stylish canteen The Farmbar will serve up brunch, there will be Greendale Raw Milk Cheese available to snack on from 1:00 p.m. to 4:00 p.m., and starting at 4:00 p.m, chef Josh Keeler from Two Boroughs Larder will offer supper. Various makers will be on site to sell their wares as well. Ticket prices vary and are available online. [EaterWire]

SULLIVAN'S ISLAND—Starting at 4:30 p.m., on Thursday, June 12, Home Team BBQ will partner with Ole Smoky Moonshine to host a Full Moonshine Party. In honor of the celestial body, specialty cocktails and a "Moons over my Home Team" (think ham, bacon, cheese, and fried egg) will be offered. More importantly, a new frozen boozy beverage, made with moonshine, will make its premiere. [EaterWire]

PARK CIRCLE—Hallowed pizzeria EVO celebrates warmer weather with a Nightshade Summer Social, on Monday, June 30, starting at 7:00 p.m. Chef Blake McCormick will transform products from Thackeray Farms into a special menu featuring heavy hors d'oeuvres and pizzas. The cost is $50 a person (includes beer and wine) and you can reserve your place by going online. [EaterWire]

Home Team BBQ

2209 Middle Street, , SC 29482 (843) 225-7427 Visit Website

Two Boroughs Larder

186 Coming St, Charleston, SC 29403 843-637-3722