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ANNIVERSARYWIRE—Dark den of libations The Cocktail Club turns three next month and will celebrate with a party Thursday, July 10, starting at 6:00 p.m. Guests can enjoy $5 cocktails, free snacks, and a photo booth. [EaterWire]
ZOMG BBQ—Super exclusive drinking club Charleston Brown Water Society is pairing up with City Paper to bring Texas barbecue to Charleston. John Lewis of La Barbecue (Austin, TX), Rodney Scott of Scott's Bar-B-Que (Hemingway, SC) and Charleston chef BJ Dennis will cook up whole hogs, brisket, ribs, and sausage for the crowds on Sunday, July 13 at 3:00 p.m. Holy City Brewing is hosting the shindig and will have plenty of beer on hand. Tickets are $50 and are available online. [EaterWire]
DINNERWIRE—Love fresh vegetables? Head to Hampton Park newcomer The Park Café for the Meet the Farmer supper on Wednesday, July 23 at 6:00p.m. Chef John Amato will create a veg-heavy four-course meal with produce from local outpost Ambrose Farms. The cost is $60 (wine pairings included/tax or gratuity not included), and reservations can be made at 843.410.1070. [EaterWire]
