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Eater Inside

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

the-terrance150.jpgSavannah is a quick trip for Charlestonians to check out The Florence, Southern chef Hugh Acheson's latest offering. The two-story restaurant is finally open, and Eater National has photos of the impressive interiors. Plan your trip now. [-EN-]
[Photo: Stephen Thurston]