clock menu more-arrow no yes

Filed under:

French Studies

Outside%20Parking150.jpgWriter Robert Moss studies the rise and fall and resurrection of French restaurants in the Lowcountry. From the beginning with Perdita's and Restaurant Million, to the recent explosion of Gallic-inspired eateries to pop up in the Holy City, Moss muses on why patrons are again drawn to the bistro style of dining. [CP]

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.