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French Studies

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Outside%20Parking150.jpgWriter Robert Moss studies the rise and fall and resurrection of French restaurants in the Lowcountry. From the beginning with Perdita's and Restaurant Million, to the recent explosion of Gallic-inspired eateries to pop up in the Holy City, Moss muses on why patrons are again drawn to the bistro style of dining. [CP]