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Chef Interviews

MC150.jpgMcCrady's pastry chef Sean Ehland expounds the wonders of the blackberry in this month's Charleston Magazine. Ehland's grandmother had the fruit in her backyard, and it is one of his favorites. He recommends a vanilla pairing for the berry. [CM]

McCrady's

155 East Bay Street, , SC 29401 (843) 577-0025 Visit Website

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