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First Word

Erin Perkins is the editor of Eater Carolinas.

BobWaggoner1502.jpgFormer Charleston Grill chef Bob Waggoner has a new project in the works for the Holy City. Post and Courier reports that Waggoner plans to open a "nightly cooking school." For $125, up to 10 patrons will get a chance to help cook a four-course meal with wine pairings. Look for an opening later this year. [P&C]