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Don't Forget to Tip Your Eater

Thank you, readers, for all that you do to keep Eater up-to-date. It's because of your little nuggets of wisdom and insight, that this website stays on top of the news. With all the winter openings and more to come in the spring, this is your reminder to keep up the good work. Continue to send those tips.

Have some details on the latest restaurant to open on King Street? Send an email. Got an opinion on the best burger in West Ashley? Eater wants to know. Heard a chef was leaving? Let us get the facts.

All this and more is very welcome to the tipline; just drop a note to Photos—from shutter signage to B.A.R posts—are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook and Twitter.

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