Cooking at Zero George; Local Certified Angus Beef

CLASSWIRE—Boutique hotel and home to cozy café and bar, Zero George is hosting a cooking demonstration from local author Brys Stephen. On Monday, June 16, from 7:00 p.m to 9:00 p.m., Stephen will make favorites from his recent book The New Southern Table. The four-course meal will be served with wine pairings. Cost per participant is $125, and you can reserve a space by calling 843.817.7900. [EaterWire]

DINNERWIRE—South Carolina producers Kevin and Lydia Yon, of Yon Family Farms, are bringing their Certified Angus Beef to Charleston. On Tuesday, June 24, starting at 6:30 p.m., chef Jeremiah Bacon and the staff at Oak Steakhouse will welcome guests to learn more about the Yon family and their product, with a decadent three-course meal. Seats are $85 a guests and are still available by calling 843.722.4220. [EaterWire]

CHICKENWIRE—Superb service star Charleston Grill is celebrating the new season with a "Summer Soulstice." It's soul food meets champagne, and guests can expect fried chicken. On Thursday, June 19, the evening starts at 6:30 p.m., in the courtyard, for a reception and then moves on to a three-course meal with pairings. Tickets are $90 and limited to 36 guests, so reserve soon, by calling 843.577.4522. [EaterWire]