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Ordinary0091.jpgFancy fish hall The Ordinary gets a shout-out in The New York Times. Writer Brett Anderson tracks the trend of oyster bars and says that chef Mike Lata's space is one of the variety that also offer "wide array of smoked fish, crudo and seafood terrines, ceviches and tartares," along with traditional items. [NYT]

The Ordinary

544 King Street, , SC 29403 (843) 414-7060 Visit Website

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