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Seafood Week at Bacco; Beer Dinner at Circa

SPECIAL MENUFesta di Mare starts tonight at Mount Pleasant Italian restaurant Bacco. The menu this week celebrates everything amazing about seafood. Look for a little bit of everything, from fried sardines, to local clams, to saffron ravioli stuffed with poached scallop puree. [EaterWire]

BEER HERE!—Local beer makers Freehouse Brewery and fine dining staple Circa 1886 come together for a "Beer and Blue Jeans Dinner," on June 13. The evening starts at 6:30 p.m. and is $55 for four courses and pairings. Diners can anticipate veal sliders and "coq à la bière," among other plates. For reservations, call 843.853.7828. [EaterWire]

MEALS ON WHEELS—There's a new mobile kitchen to track in the Lowcountry. Platia Food Truck took to the streets last weekend to peddle their Greek fare to hungry drinkers at the Holy City Brewery. They serve traditional items, like pita sandwiches, souvlaki, and tabbouleh. [Facebook]

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