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Erin Perkins is the editor of Eater Carolinas.

brock%20211.jpgCould this be a preview to Sean Brock's Mexican restaurant? Food news site Epicurious asked the chef to concoct his "dream taco," and he sent them a recipe for "Turkey Leg Confit Taco with Pasilla Purée and Pickled Peach Salsa." [Epicurious]