Hank's/Brasserie Gigi chef Frank McMahon knows his way around seafood—as do most alumni of sacred fish house Le Bernardin. McMahon shares three shrimp recipes with Charleston Magazine, this month, for their "Chef's Table" feature. [CM]
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Hank's/Brasserie Gigi chef Frank McMahon knows his way around seafood—as do most alumni of sacred fish house Le Bernardin. McMahon shares three shrimp recipes with Charleston Magazine, this month, for their "Chef's Table" feature. [CM]
