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Chef Interviews

Erin Perkins is the editor of Eater Carolinas.

MC150.jpgFood blog First We Feast asks McCrady's chef de cuisine Dan Heinze about the future of food. Heinze anticipates restaurants "repurposing the tasting menu philosophy" and allowing diners a new way to enjoy multiple courses. [FWF]

McCrady's

155 East Bay Street, , SC 29401 (843) 577-0025 Visit Website