Food blog First We Feast asks McCrady's chef de cuisine Dan Heinze about the future of food. Heinze anticipates restaurants "repurposing the tasting menu philosophy" and allowing diners a new way to enjoy multiple courses. [FWF]
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Food blog First We Feast asks McCrady's chef de cuisine Dan Heinze about the future of food. Heinze anticipates restaurants "repurposing the tasting menu philosophy" and allowing diners a new way to enjoy multiple courses. [FWF]
