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Erin Perkins is the editor of Eater Carolinas.

brockk150.jpgDocumentarian organization Southern Foodways Alliance talks to Husk/McCrady's chef Sean Brock about his favorite "Appalachian ingredients." Brock lists paw paws, elderberries, pokeweed, leather britches, and mixed pickles among his most cherished childhood pantry items. [SFA]