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Dispatches from Dirt Candy

amanda-cohen-dispatches-from-dirt-candy-150.jpgHere's the latest installment of Dispatches from Dirt Candy, NYC chef Amanda Cohen's column on Eater National. Cohen tackles the meaning of "overpriced" and explains why restaurant prices are going to get even higher: "If you think that food is overpriced now, wait until restaurant owners need to provide health care." Read more over at Eater National. [-EN-]
[Illustration: Eric Lebofsky]

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