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Week in Reviews

Erin Perkins is the editor of Eater Carolinas.

OD_andrew150.jpg"It's a wonderfully cool, luxurious dish that will have you uttering an audible "wow" upon the first bite," says writer Robert Moss of the asparagus crudo at The Obstinate Daughter. Moss has the same reverence for many of the dishes on chef Jacques Larson's menu, in this week's City Paper review of the beachside Italian restaurant. [CP]

The Obstinate Daughter

2063 Middle Street, , SC 29482 (843) 416-5020 Visit Website