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Week in Reviews

Erin Perkins is the editor of Eater Carolinas.

corksign150.jpgCritic Deidre Schipani revisits Cork Bistro to make sense of the recent name change to Cannon and then back to Cork. She calls the atmosphere "somber and contrived," and the menu "polyglot and playful." The restaurant is a little bit all over the place. [CS]